Crafting excellence in every cut
About Us
Here at Erie Meat Products, we are proud of our over 48-year legacy creating delicious, comforting food for families across the country. Based in Mississauga, Ontario, with processing facilities in both Mississauga and Listowel, we’re deeply rooted in the heart of Canada. As one of the countries premier meat processors, we offer a diverse array of branded and private label products, catering to both retail and food service customers.
Locally Grown Business
Erie Meats is a privately owned & operated Canadian company with headquarters in Mississauga, Ontario and processing facilities in both Mississauga and Listowel, Ontario.
Our Capabilities
Our operations are driven by a balanced combination of large-scale production capacity and nimble, creative thinking. Our knowledge of a wide variety of products guarantees that we satisfy your requirements for flavour and quality.
- Hotdogs and sausages – Skillfully made for great taste.
- Burgers – Have a juicy, alluring flavour.
- Deli meats – Choose from a variety of deli meats to create the perfect sandwich or charcuterie board.
- Battered and breaded – Crispy or crunchy with a golden coating, our bread and battered items are the perfect comfort food.
- Sous vide – Cooked slowly to achieve unparalleled flavour and tenderness.
- Fully cooked & Grilled proteins – Ready to eat for your convenience, saving you time without sacrificing flavour.
- Ground – Exceptionally versatile and perfect for a wide range of culinary creations.
- IQF (Individually Quick Frozen) – Convenience without sacrificing freshness.
- Private label – Solutions designed specifically to satisfy the demands of your brand.
Every product we produce reflects our commitment to quality, creativity, and customer satisfaction.
Discover our family
of premium meat brands
Our family of brands include Erie Meats, Watson Ridge, Butcher’s Selection, Harvest Creek, Golden Maple, European Quality Meat, & Deli Classic. We are committed to innovation across a wide spectrum of offerings. From classic hotdogs and sausages to succulent ribs, juicy burgers, premium deli meats, and expertly prepared battered and breaded chicken, our goal is to continually bring fresh, exciting options to the table.
Our Story
Over
the Years
1977
Founded
Erie Meats operations launched at our Roselawn facility.
1982
Expansion
Opened our Wharton Way facility and started offering beef and chicken secondary processing.
1983
Deli Begins
The acquisition of our very first deli plant, marking a significant milestone in our journey to deliver high-quality products.
2007
Turkey Plant
Purchased and opened turkey plant, dry goods warehouse and Lenworth Distribution Centre.
2009
Campbell Soup Facility
Acquisition of the former Campbell Soup facility, 350,000 sq. Ft, in Listowel, doubling our capacity. Immediate investment in facility and community to rejuvenate and retool.
2010
Hot Dog Expansion
First hotdog produced in the largest production line in Canada, destined for global export.
2011
Calgary Distribution
Complete internal rebuild for grind operations. Purchased Calgary Distribution.
2012
Battered & Breaded
New processing line for battered and breaded products installed.
2013
Deli Relocation
Relocation of the deli operations from a 5,000 sq. Ft building to over 75,000 sq. Ft within the Listowel operations.
2014
Purchase
Purchase of European Quality Meats.
2016
Sous Vide
Completion of Sous Vide production capabilities.
2019
Cooked Lines Started
This marks the debut of our first fully cooked product, featuring a deliciously battered and breaded line that ensures quality and taste in every bite.
2021
Cooked Lines Expanded
2nd fully cooked production line installed.
2023
Sous Vide Expanded
10,000 Sq. ft HPP plant completed. Expansion to Sous vide production.
2024
Grilling added
3rd fully cooked production line installed. Grilling capabilities added.